Using a vanilla Donna Hay Recipe I made these cupcakes!
I put pink food dye in the cake batter, mixed the same food dye into melted white chocolate and put it into an heart shaped ice cube tray and let it set in the fridge. I frosted the cupcakes with the vanilla icing once they were cool, popped out the chocolate hearts and placed them on top and sprinkled them with grated milk chocolate.
They're really sweet but they taste so good!
- Beth :)
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